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OCR: seryinas celarie reouction recine cups water cinnamon stick broken into Dieces cup converted rice cups skim milk 1/4 teaspoon salt 1/4 teaspoons Equal@ Measuretm or 24 packets Equal@ sweetener or cup Equa1@ Spoonfu TM 66a yolks egg whites teaspoon vanilla 1/4 cup raisins Ground cinnamon and nutmeg ieat and Heat water and cinnanon stick to boiling in 1arge saucepan; stir rice Reduce cinnamon immer, covered until rice is tender and water absorbed 20- -25 rinutes discar stick. starts Add milk and salt heat to boiling Reduce heat and simmer covered until mixt pudding to thicken about 15-20 rinutes stirring frequently (milk will not be absorbed will thicken when it cools) Remove from heat and coo1 1 to 2 minutes; stir Eg egg Beat egg yo1ks and whites and vanilla small bow1 Stir about 1/2 cup ri ...